Yellow curry is delicious and easier to make than you thought. The key is to find great curry paste and coconut milk. Don’t worry we’ve found crazy delicious brands for both.
You don’t need many ingredients either. You can substitute for the mixed vegetables depending on your taste. Tofu, chicken, pork, and beef are all common options at Thai restaurants.
Directions
- 1Make rice in a rice cooker
- 2Add coconut milk, turmeric, and curry paste to a pot
- 3Add vegetables once dissolved and cook for 5 minutes
- 4Plate over steamed rice when hot
- 5Top with black pepper
Ingredient benefits
Coconut Milk
Fat has gotten a bad reputation. Historically the public has been led to believe that fat is harmful, but many types of fat including coconut milk can be incredibly beneficial. The first thing most people notice when they take coconut milk for the first time is the improved mental clarity.
Turmeric Tea
Turmeric tea is the star superfood of 2018. People are just getting to know about the benefits of this ancient spice. It tastes great in a wide range of savory foods like curries and stir-frys.
Mixed Vegetables
Vegetables are the foundation of the majority of healthy diets around the world. Try to get a wide variety of colors of veggies. The more color you eat, the more diversity of nutrients your body can enjoy. This recipe uses butternut squash and zucchini.
Rice
Rice has been a staple food for people for millennia. It provides a lasting source of energy for people to power their day. White rice is a blank canvas which allows the flavors of yellow curry to really shine.
