Edible Cookie Dough
by Greg Bastin on Oct 10, 2018
This cookie dough recipe is made to be eaten raw. If you’re like me, you think the dough is better than the actual cookie. So we’ve taken out the eggs and added some collagen for a protein boost you can eat right away.
This recipe is big enough to share but good enough you might not. This edible cookie dough recipe is my go-to cheat day dessert because it tastes delicious and stores well in the freezer. You can even bake it.
- 1Add everything to a mixer
- 2Mix and enjoy
Garbanzo Beans (chickpeas)
Chickpeas are a slightly nutty tasting legume popular around the world. One of the oldest foods consumed in the world dating back to diets over 7,500 years because of the beneficial carbohydrates, protein, and fiber. They take the place of traditional flour in our recipe because of the added health benefits.
The word collagen originates from the Greek word, “Kolla” meaning glue. Collagen can help your bones, tendons, muscles, skin, digestive system and more. Many people have lost touch with the benefits of this powerful superfood. Luckily, collagen peptide powder can be mixed with almost any drink or recipe without clumping or turning to jello.
Dates are nature’s power fruit because they are an incredible source of energy, sugar, and fiber. When you eat them you feel a lift in sustained vigor and endurance. They taste amazing and make a great natural sugar substitute.
Almonds are an incredibly versatile superfood. They can be blend with water and transformed into delicious almond milk. Or they can be smashed together and transformed into luxurious almond butter. They’re also great plain, so there’s a lot to love about almonds.